Monday, April 19, 2010

Palak dosa

We decided to make dosa out of Palak, when we saw a bunch of Palak leaves and dosa batter in the fridge.
->Bunch of Palak
->Dosa batter (Rinse 1/2 cup urad and 1 cup rice in water for about 3 hours, and grind them and leave it overnight)
->Finely chopped onion(1)
->Carrot grated(1)
->Green chillies
->Little oil/Ghee

Cook the Palak leaves and green chillies with very less water and let it cool. After it cools down grind it. Take a spoon of oil/ghee in a pan and fry the onions and carrot.
Add the Palak paste, onions and carrot to the dosa batter and mix well. Add salt to taste

Heat tava, put little ghee so that dosa comes out easily. Spread out a big ladle of batter in an ciruclar manner. You can put little more ghee on dosa if you are not conscious of the calories it adds! Remove it from the tava and serve it hot.
We had the dosa with chutney powder which my mom prepared and it was very nice combination :-)