Saturday, February 19, 2011

Carrot+Corn side dish!

All of us have been busy lately and did not have time to experiment in cooking! This weekend
when they both went out for a trip leaving me alone at home, I felt like trying something new!
When I looked in fridge, I found only carrot and corn.
What else can you do with carrot and corn other than the regular grate carrot & fry it with corn side?
Hmmm, I thought for a while and then decided to add some milk too and try! :-)

Ingredients (Serves only 1 person!! ):
1 Medium sized carrot cut into long pieces
1 Cup sweet corn
1/2 cup finely chopped onion
1 Cup milk
Pinch of turmeric
Pinch of garam masala
Pinch of red chili powder
Salt for taste
1 spoon cumin seeds
2 spoons of oil/ghee
1/2 spook sugar

Boil the carrots in little water until they are half coked. Add milk to this and cook the carrot fuly.
Heat the ghee in a pan, add cumin seeds, onion and fry for a minute. Add corn and fry till it is cooked. Add turmeric, garam masala, chili powder, sugar & salt and keep for another minute. You don't need sugar if the carrots are sweet. Add the carrots and milk and you are done! :-)

Tastes really good with Phulkas :-)